Valdaostan style pancakes

Serves 4:

For the pancakes:

• 90 g flour
• 1/4 litre of milk
• 2 eggs

For the filling:

• cooked ham
• Fontina
• Salt
• Béchamel sauce

Beat the eggs, slowly add the flour and milk until you have a smooth, consistent creamy mixture. Pour a ladleful of mixture into a wide non-stick pan and cook the pancake for a few minutes until golden. Make pancakes with the rest of the mixture.

Place the ham and Fontina on the pancakes. Roll them up and place in a buttered ovenproof dish. Cover with Béchamel sauce and some curls of butter. Season with salt and pepper and make a gratin in the oven for 15 minutes at 180°.