Recipes prepared with Fontina

Typical recipes of the mountain tradition allow discovering and savoring the goodness of the Fontina cheese.

A cream of Fontina to serve in hot small pans or soup plates.

Polenta with Fontina: it can be served with boiled meat, stew or rabbit.

Gnocchi of potatoes with Fontina and butter cooked in the oven.

A typical soup of Cogne, prepared with bread, rice and Fontina.

An excellent breaded steak to serve with potatoes or other cooked vegetables.

Pancakes stuffed with ham and Fontina cheese and covered with Béchamel sauce.

A soup prepared with slices of brown bread, leaves of cabbage and Fontina cheese.

Recipes